A Cajun Family Cookbook

Savory House Press imprint. "If you've always wished for a book of authentic Cajun dishes, your wish is granted with John Gravois' A Cajun Family Cookbook.” – Ray Saadi, Gumbo, entertainment guide of the Tri-Parish Times, Houma, La. This little book covers a lot of good ground!'' – Times-Picayune, New Orleans. Award-winning journalist – and Houma, La., native – John Gravois compiled the recipes his mother taught him, then shook down Cajun relatives for the very best they put on the table. Included are Shrimp Creole, Hurricane Betsy Shrimp Jambalaya, Shrimp & Oyster Quiche, Crawfish au Gratin, Hitachi Crawfish Jambalaya and many more – appetizers, sides and amazing desserts too! 96 p. 4.25" X5.5: Paperback.